Kenyan coffees are among the most admired among coffee experts. These coffees are complex and often possess deep berry notes. Kenya only began cultivating coffee in the early 1900s. Much of the great coffee of Kenya comes from high altitude growing regions just north of Nairobi. “AA” is the highest grade based on bean size. Unlike other French Roasts, Kenya AA is very smooth and has a hint of sweetness due to the higher acidity levels.