Ethiopia is the birthplace of coffee. Two of its most renowned coffees are Yirgacheffe, in the Sidamo region, and Harrar, although their profles are quite different. The Harrar is dry processed and has an exotic, fruity, complex taste, while the Yirgacheffe is a washed coffee. It is more delicate than the Harrar and displays foral and citrus tones. The Sidamo is a Royal Select Water processed Decaf.